Chinese Garlic Chicken | jovina cooks


2 tablespoons cornstarch
1/4 cup soy sauce
2 tablespoons hen broth
2 tablespoons honey
3 tablespoons sesame oil, divided
1-1/2 kilos boneless skinless hen breasts, reduce into 1-inch items
2 medium candy pink peppers, reduce into 1-inch items
3 garlic cloves, minced
4 inexperienced onions, thinly sliced
1 tablespoon sesame seeds
Scorching cooked rice


Make the cornstarch combination:
In a small bowl, whisk the cornstarch, soy sauce, broth, and honey till blended.

In a big skillet, warmth a tablespoon of sesame oil over medium-high warmth. Add the hen, and prepare dinner and stir till now not pink, 4 to five minutes. Take away the hen from the pan.


In the identical pan, warmth the remaining 1 tablespoon sesame oil over medium-high warmth. Add the sliced pink peppers, and prepare dinner and stir till crisp-tender, 2 to 4 minutes. Add the minced garlic and prepare dinner and stir for 1 minute longer.


Whisk the cornstarch combination, after which add it into the pan, stirring as consistently. Convey the sauce to a boil. Prepare dinner and stir till thickened, 1 to 2 minutes.

Add the hen again to the pan. Stir and warmth via.
Sprinkle the inexperienced onions and sesame seeds over the Garlic Rooster. Serve with rice.



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