Chinese Chicken And Broccoli | jovina cooks

3-4 servings


1 bunch udon noodles
1 lb boneless skinless rooster breasts or thighs

1 tablespoon Shaoxing wine (or dry sherry)
1/2 teaspoon salt
1 tablespoon cornstarch

3 tablespoons oyster sauce
2 tablespoons Shaoxing wine (or dry sherry)
1/2 tablespoon darkish soy sauce
1/4 cup rooster inventory
1 tablespoon sugar
1 tablespoon cornstarch
1/4 teaspoon salt

1 entire stalk of broccoli, minimize into bite-sized florets
2 tablespoons peanut oil (or vegetable oil)
4 cloves garlic, minced
1 teaspoon ginger, minced
1/2 cup toasted walnuts
3 scallions sliced


Slice the rooster into skinny bite-size items, no thicker than 1/4”, switch right into a medium-size bowl. Add the marinade components. Stir to combine effectively. Let sit for 10 minutes whereas making ready the opposite components.

Mix all of the sauce components in a bowl. Stir to combine effectively.

Convey 1/3 cup of water to a boil in a big nonstick skillet over medium-high warmth. Add the broccoli and canopy. Steam till the broccoli simply turns tender and a lot of the water evaporates about 40 to 50 seconds. Switch the broccoli to a plate.

Boil the udon noodles per the producer’s directions in the identical pan. Drain the water. Put aside.

Wipe the pan with a paper towel held in a pair of tongs if there’s any water left.

Add the oil and swirl to coat the underside. Unfold the rooster within the skillet in a single layer. Enable to prepare dinner with out touching for 30 seconds, or till the underside facet is browned. Flip the rooster and stir and prepare dinner till the floor is calmly charred.

Add the garlic and ginger. Stir a couple of instances to launch the flavour.

Stir the sauce once more to dissolve the cornstarch fully and pour it into the skillet. Cook dinner and stir till the sauce thicken about 1 minute. Stir within the broccoli, walnuts, and noodles and warmth gently. Sprinkle the scallions excessive of the combination.

Switch to particular person bowls and serve instantly.