Chicken Salad And Sides | jovina cooks


 

Hen Salad

Components

1 1/2 lb. boneless, skinless, hen tenders, minimize in half lengthwise
Marinade
2 giant garlic cloves, minced
1 tablespoon Greek Seasoning
1 lemon, juiced
1/4 teaspoon salt
1/4 teaspoon pepper
Salad
1 cup mayonnaise
Half a candy onion, finely diced
1 celery stalk, finely diced
Salt and pepper to style
Paprika for garnish

Instructions

Mix all marinade substances in a ziplock bag and shake effectively to combine.
Add hen and shake to make sure the marinade is masking the hen. Permit to marinate within the fridge in a single day or for no less than 6 hours.

Preheat the oven to 400 levels F/ Oil a baking dish. Pour the hen and marinadede into the baking dish. Bake for 20-25 minutes till a meat thermometer registers 160 F. Drain the hen and place it in a bowl to chill.
For the salaf
Reduce the hen into small cube, add onion, celery and m, and mayonnaise. Combine effectively. Regulate salt and pepper seasoning to style. Cowl and chill. When able to serve, garnish with paprika.

 

Inexperienced Bean and Potato Salad

Ingredient

1 lb inexperienced beans, trimmed and minimize into 1-inch items and cooked al dente
1 lf child Yukon gold tomatoes, boiled in salted water till tender
Half a pink onion, sliced
½ cup of your favourite Italian salad dressing
Salt and pepper to style

Course

Quarter the potatoes whereas heat and place them in a serving dish. Add the Italian dressing and let marinate for 10 minutes. Add remaining substances. Combine effectively. Go away at room temperature till serving time.

 

Oven Fried Inexperienced Tomatoes

Serves: 2

Components

2 medium-sized inexperienced tomatoes
½ cup all-purpose flour
1 cup panko bread crumbs
¼ teaspoon salt
¼ teaspoon pepper
1 egg, crushed

Instructions

Preheat oven to 400 levels F.
Line a sheet tray with parchment paper or aluminum foil.
Place the flour in a shallow dish.
Place panko in a second shallow dish.
Add the egg to a 3rd dish.
Slice tomatoes and pat dry.
Sprinkle tomato slices evenly with salt and pepper.
Dredge tomato slices in flour, then egg, after which in panko to coat evenly.
Place on the ready baking sheet tray.
Bake for 20 minutes at 400 levels F flip over after 10 minutes.

 

Fried Tomato Sauce Components

1 cup good high quality mayonnaise
1 tablespoon Dijon mustard
1 teaspoon Creole seasoning
1 tablespoon horseradish
1/2 tablespoon minced jalapeno pepper

Instructions

Combine all substances collectively and whisk to mix.
Retailer in an hermetic container within the fridge for as much as 2 weeks.

 



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