1 lb Contemporary pizza dough at room temperature
12 oz thinly sliced deli Provolone cheese
12 oz thinly sliced deli mozzarella cheese
2 cups shredded mozzarella cheese
1 cup frozen broccoli florets, defrosted and dried on paper towels
1/2 cup pink onion slices
20 grape tomatoes, halved
Salt and pepper
Preheat the oven to 500 levels F
Press the dough out onto a 16-inch pizza pan.
Place the deli-sliced cheeses evenly over the dough. Scatter items of recent mozzarella on high. Place the greens evenly over the cheese. Sprinkle with oregano and salt and pepper. Sprinkle with the shredded mozzarella. Drizzle with olive oil.
Bake 15-18 minutes till frivolously brown