12 oz lean floor beef, fashioned into 2-½ inch thick burgers
Salt and pepper to style
2 slices candy onion, lower into ½-inch thick slices
4 slices American cheese
1 tablespoon Olive oil
2 hamburger bums. toasted
Ketchup or different burger condiments
In a 10-inch skillet with a canopy, warmth the oil over medium. Place the onion slices, entire, within the skillet and let brown slowly. Rigorously flip the onion slices over holding them entire and brown the second aspect.
Sprinkle the burgers with steak seasoning, salt and pepper.
Decrease the warmth a bit place the burgers on prime of the onion and canopy the pan. Let prepare dinner for six minutes. Rigorously flip the burgers over and with a large spatula press down on the butrgers to flatten, Cowl the pan and prepare dinner for 4 minutes. Take away the quilt every burger with 2 slices of cheese, cowl the pan, and warmth till the cheese begins to soften. Place on toasted buns and serve.
Air-Fryer Frozen French Fries
2 servings of fries
Preheat the air fryer to 400 levels F. Fill the basket with fries and prepare dinner for 10-12 minutes till crispy.