Chai (Masala Tea) – Manjula’s Kitchen


Chai (Masala Tea)

Chai (Masala Tea)

Chai is black tea brewed with spices and milk. A cup of chai provides a beautiful sense of heat and has a soothing impact. The mere aroma of chai makes you to need one; it’s exhausting to withstand. There are limitless recipes, and each family has its favourite spice combine.

Prep Time 2 minutes

Prepare dinner Time 10 minutes

Whole Time 12 minutes

Course Drinks

Delicacies Indian

Makes spice combine for twenty-four cups

  • 24 inexperienced cardamoms hari ilachi
  • 18 black pepper kali mirch
  • 1 tsp anis seeds
  • 1/2 tsp ginger powder
  • 1/4 tsp cinnamon powder

Tea for two Cups of Chai

  • 1-1/2 cup water
  • 1/2 cup milk
  • 2 tsp tea leaves (I want Brooke Bond Purple Label or Lipton Yellow Label)
  • 2 tsp sugar
  • 1/2 tsp chai spice combine
  • Combine all of the spices and grind to a powder. I want to make use of a espresso grinder, the one I preserve only for spices. Retailer the chai spice combine in hermetic container.

  • Boil the water and milk with 1/4 teaspoon spice combine. When the water boils, scale back the warmth to low and add the tea leaves and sugar. Cowl the pan and let it simmer two to 3 minutes.

  • Pressure the combination and serve sizzling.  Regulate the sugar to your style.

 Notes I take advantage of 10 oz tea cups or mugs. Use 1/8 teaspoon of spice combine for 1 cup of tea. Additionally, you will get pleasure from Chai Latte  



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