Cauliflower with Yogurt Gravy – Manjula’s Kitchen


Cauliflower in spiced yogurt gravy makes a really flavorful aspect dish. This dish is just scrumptious and price attempting. You’ll be able to serve this with any bread or rice.

Will serve 4

Cauliflower with Yogurt Gravy Recipe by ManjulaSubstances:

  • 3 cups cauliflower lower into small florets (phool gobhi)
  • 3 tablespoons oil
  • 1/2 teaspoon cumin seeds (jeera)
  • 1/4 teaspoon fenugreek seeds (mathi dana)
  • 1/4 teaspoon mustard seeds (rai)
  • 1/8 teaspoon asafetida (hing)
  • 2 tablespoons besan, accessible in Indian grocery shops
  • 1/4 teaspoon turmeric (haldi)
  • 1/4 teaspoon pink chili powder
  • 1 tablespoon ginger thinly sliced (adrak)
  • 1 inexperienced chili finely chopped
  • 1/2 cup yogurt (curd, dahi)
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • Approx. 1 cups water
  • 2 tablespoons cilantro chopped (hara dhania)
  • 1/4 teaspoon garam masala, accessible in Indian grocery shops

Methodology

  1. Warmth the oil in a saucepan over medium excessive warmth. Check the warmth by including one cumin seed to the oil. If the cumin seed cracks instantly, the oil is prepared.
  2. Add cumin, fenugreek, mustard seeds, and asafetida. When the seeds crack decrease the warmth to low.
  3. Add the besan, stir fry for about one minute till besan grow to be gentle golden brown and grow to be frivolously fragrant.
  4. Add ginger, inexperienced chili, turmeric, pink chili powder, stir fry for about one minute and add yogurt combine it effectively and prepare dinner for 2 minutes stirring repeatedly.
  5. Add water and salt deliver it to boil, add cauliflower prepare dinner 15-18 minutes, stirring sometimes. Cauliflower must be tender and the gravy must be thick. Alter the thickness of the gravy to style.
  6. Flip off the warmth, add cilantro and garam masala and canopy the pan for a minute.
  7. Cauliflower with yogurt gravy is prepared. Serve with any bread or plain rice.

Take pleasure in!

Initially posted 2014-05-21 00:01:04.

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