Cabbage Pickle (Bandh Gobhi Achar) – Manjula’s Kitchen

Cabbage pickle is a spicy condiment with any meal. That is fast and straightforward to arrange. Historically Indian meals are usually not full with out pickles / relish.

Will make 2-1/2 cup

Cabbage Pickle (Bandh Gobhi Achar) Recipe by ManjulaComponents:

  • 4 cups cabbage sliced, (patta gobhi, bandh gobhi)
  • 3 teaspoons mustard seeds coarsely floor, (rai)
  • 1 teaspoon fennel seeds coarsely floor (saunf)
  • 1/4 teaspoon turmeric (haldi)
  • 1/2 teaspoon chili powder modify to style
  • 1-1/2 teaspoon salt
  • 1/8 teaspoon asafetida (hing)
  • 1 tablespoon mustard oil (sarso ka story) that is my desire however you might use olive oil


  1. Combine all of the components along with the cabbage and put in a glass jar. Set the jar within the solar for 3 to 4 hours.
  2. Pickle will be refrigerated for about two weeks.

Serving Ideas

  1. Cabbage pickle will also be used as a aspect dish.
  2. Use the pickle for sandwiches.

Initially posted 2014-03-26 10:14:26.

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