Cabbage Chana Dal Salad – Manjula’s Kitchen


Cabbage Chana Dal Salad

Cabbage Chana Dal Salad

Cabbage Chana Dal Salad is a wholesome and refreshing colourful salad can brighten up any meal. Good for summer time brunch or served with any meal.Serves 4.

Course Salad

Delicacies Indian

  • 2 cup cabbage very finely chopped
  • 2 medium tomatoes seeded and finely chopped
  • 1 cup cucumber chopped
  • 1 carrot shredded
  • 10 mint leaves minced
  • ¼ cup yellow chana dal

Salad Dressing:

  • 1 Tbsp olive oil
  • 1 Tbsp vinegar
  • 1 Tbsp lemon juice
  • 1 Tbsp ginger juice
  • 1 tsp salt
  • 1 tsp sugar
  • ½ tsp floor black pepper
  • Soak the chana dal for a minimum of 2 hours in lukewarm water.

  • When prepared, the dal must be comfortable throughout.

  • Drain the water from chana dal.

  • Combine the chana dal with the chopped greens.

  • Combine the components above collectively to make the salad dressing.

  • Combine the salad and dressing collectively and let sit for a few half hour so the salad is properly marinated.

Variations

  • Substitute chana dal with break up yellow moong dal or moong dal sprouts.
  • You’ll be able to substitute the dal with boiled corn and finely chopped bell pepper.

Options

  • This salad dressing can be utilized with any salad.
  • Take out the vinegar and use this dressing with recent fruit, including chopped mint leaves.

Key phrase brunch, Cabbage, chana, Dal, Gluten Free, Moong, Refreshing, Salad, Spices, summer time, Vegan

Initially posted 2008-05-12 02:17:01.

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