This recipe for savory butternut squash casserole with candy potato and feta is a scrumptious, simple vegetarian aspect dish with quite a lot of flavors and textures. The golden, roasted butternut squash cubes and the creamy candy potatoes get blended with savory feta cheese to create a mouthwatering gratin. This heartwarming dish is ideal for any event and never simply Thanksgiving!
Butternut squash does not normally involves thoughts when speaking concerning the Mediterranean delicacies, however there are numerous savory Mediterranean recipes utilizing this winter squash, like this fall-staple creamy pumpkin risotto with feta (it additionally works with butternut!).
So, if you wish to strive a vegetarian aspect dish with Mediterranean vibes (that may also be served as foremost course should you do not eat meat), these scrumptious savory roasted butternut squash cubes with feta and candy potatoes (also called gratin) is not going to disappoint you.
Relying on the amount you make, you’ll have some leftover squash which you should utilize to make an simple butternut squash soup with candy potato and coconut milk. Another choice is to make a home made pumpkin puree on your pies which freezes exceptionally effectively.
😍 Why this recipe works
This candy potato and butternut squash casserole with feta checks all of the packing containers:
✓ Straightforward: that is a type of casserole recipes the place you add the components within the casserole and bake within the oven. That is principally an one-pan meal, solely as an alternative of a pan you will use a casserole.
✓ Tasty: The savory style of the feta and thyme pairs completely with the delicate sweetness from the greens, and all this deliciousness is roofed by a crunchy breadcrumb and parmesan topping.
✓ More healthy: Similar to candy potato, butternut squash is a wealthy supply of nutritional vitamins, minerals, fiber and antioxidants. Plus, feta cheese is a more healthy choice in comparison with arduous cheeses as a result of it is decrease in fats.
✓ Not soggy: This squash casserole will not be watery nor soggy, merely since you bake the greens with none water, broth or milk. You solely want a little bit of olive oil!
For this candy potato and winter squash recipe you will want the next easy components:
You may learn concerning the butternut squash and white candy potato substitutions within the subsequent paragraph.
Garlic: Two entire crushed garlic cloves, are sufficient to taste this dish. For a stronger style you too can mince them (however you will have so as to add them at a later time in order that they do not get burned).
Contemporary thyme: you too can use dried if you cannot discover recent.
Parmesan cheese (or every other cheese used): It is higher to by an entire slice and grate it your self, as a result of typically the quallity and taste can be significantly better.
Onion: Any onion will do, whether or not it is pink, white or candy onion.
Bread: Although the amount is not a lot, should you observe the Mediterranean Food plan, go for entire wheat bread. In the event you’re serving this casserole to somebody who cannot eat gluten, select a gluten-free bread.
🥣 Substitutions / Variations
Listed here are some substitutions and variations you may make for this oven roasted butternut gratin:
Squash: Be at liberty to make use of extra squash varieties similar to yellow squash, acorn squash, and pumpkin.
White candy potato: Every other candy potato selection will do. Alternatively, you too can use a Russet potato.
Feta cheese: Squash and feta cheese are supposed to be collectively, however you too can do this recipe with a semi-hard goat cheese.
Parmesan cheese: A pointy cheddar or a pleasant gruyere will even give the cheesiness wanted.
Breadcrumbs: Even when you do not have a meals processor or chopper you may make breadcrumbs by crumbling a barely stale bread along with your palms. Alternatively you should utilize panko or crushed saltine crackers.
Thyme: Oregano can exchange thyme in most recipes. You can too strive rosemary or recent sage however I have not personally tried them myself.
Pine nuts: You may substitute them with chopped pecans, walnuts, almonds or hazelnuts.
Bacon variation: Oven roasted butternut squash pairs completely with the smoky taste of bacon. Cook dinner the bacon in a skillet till crispy, chop it in small items and add it to the breadcrumb combination.
Observe this simple step-by-step information to make an ideal butternut squash and candy potato casserole each time:
Step 1: Put together the greens. Trim the sides of the butternut squash and peel it with a peeler. Slice it in half, scrape the seeds with a spoon and minimize it in 1-inch cubes. Minimize the candy potato into the identical dimension cubes for even baking.
Step 2: Add all of the greens into the casserole and season with the olive oil, the salt and the black pepper. Combine effectively till all of the greens are coated with the oil and bake within the oven. Gently stir the greens midway by means of roasting.
👨🍳 Professional Suggestions
Peeling and cubing butternut squash might be difficult attributable to its powerful pores and skin. To make it simpler, you possibly can microwave the entire squash for a minute or two to melt the pores and skin barely earlier than peeling and cubing.
Minimize the butternut squash and candy potato into uniform cubes to make sure even cooking. This can forestall some items from overcooking whereas others are undercooked.
Barely stale bread (1-2 days outdated) will crumble significantly better than a recent loaf.
Do not stir the squash to a lot contained in the baking dish, particularly throughout the finish of baking, as a result of as soon as it is gentle, it may well develop into mushy very simply.
Do not add the thyme from the beggining as a result of it might burn within the oven.
Activate the broiler 2-3 minutes earlier than you are taking the casserole out of the oven. It should make the topping golden brown and extra crunchy. Simply keep watch over it as a result of it may well burn in a short time, particularly the pine nuts.
The best option to peel a butternut squash is to make use of a vegetable peeler. If the squash has a really powerful pores and skin, microwave it for 1-2 minutes in order that it softens a bit.
One other manner is to trim the sides of the butternut and put it standing up on a chopping board. Utilizing a pointy knife, minimize off the pores and skin staring from the highest and happening. Keep in mind to maintain your palms out of the way in which of the knife.
In keeping with The Taste Bible, the next flavors go very effectively with butternut squash. I took the freedom to divide them into two classes.
To boost the savory notes strive pairing it with: olive oil, garlic, thyme, allspice, bacon, bay leaf, Parmesan cheese, goat cheese, onion, black pepper, sage, spinach, breadcrumbs.
To boost the candy notes strive pairing it with: cinnamon, nutmeg, honey, cloves, leeks, brown sugar, butter, ginger, coconut milk, cream.
There are various methods so as to add moisture to casserole recipes, similar to including water, rooster broth or cream. Cream might be one of the best ways to try this as a result of water or broth could make the casserole watery or soggy, whereas the cream has the power to thicken when cooked.
One other manner is so as to add bechamel sauce blended with parmesan cheese. This can make your dish very creamy, tacky, and finger-licking good!
What number of days will this casserole final within the fridge?
As soon as chilly, you possibly can switch this casserole gratin in an hermetic container and retailer it within the fridge for 3-4 days. If you would like the topping to be as crunchy as the primary day, it is best to reheat it within the oven. In any other case, reheating it within the microwaves will even do.
I do not recommend storing this butternut pumpkin casserole recipe within the freezer as a result of the feel is not going to be nearly as good after thawing.
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Butternut squash casserole with candy potato & feta
This recipe for savory butternut squash casserole with candy potato and feta is a scrumptious vegetarian aspect dish with quite a lot of flavors and textures. The golden, roasted butternut squash cubes and the creamy candy potatoes get blended with savory feta cheese to create a mouthwatering gratin. This heartwarming dish is ideal for any event and never simply Thanksgiving!
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Preheat your oven to 400°F (200°C) and put together the greens.
Trim the sides of the butternut squash and peel it with a peeler. Slice it in half, scrape the seeds with a spoon and minimize it in cubes.
Add the butternut squash, the candy potato, the onion, the garlic, the olive oil, the salt and the black pepper to the baking dish.Combine effectively till all of the greens are coated effectively with the oil and bake within the oven for about 40-45 minutes or till fork tender (time will rely on oven and dimension of the casserole).Gently stir the greens midway by means of roasting.
Within the meantime, add the breadcrumbs, the Parmesan, the olive oil and the pine nuts to a bowl and blend to mix.
When the greens are fork tender, take the casserole out of the oven, add the cubed feta and the thyme and really gently combine with a spoon.
Sprinkle the topping over the greens and return to the oven for extra 5-10 minutes or till the floor is golden brown. Take out of the oven, let it relaxation for five minutes and serve. Garnish with recent herbs if desired.
- Candy potato: every other candy potato selection or perhaps a Russet potato will do.
- Pine nuts: You may substitute them with chopped pecans, walnuts, almonds or hazelnuts.
- Do not stir the squash to a lot contained in the baking dish, particularly throughout the finish of baking, as a result of as soon as it is gentle, it may well develop into mushy very simply.
- Activate the broiler 2-3 minutes earlier than you are taking the casserole out of the oven. It should make the topping golden brown and extra crunchy. Simply keep watch over it as a result of it may well burn in a short time, particularly the pine nuts.
- In case you have a gradual oven you’ll have to extend the temperature to 425°F (220°C).
Home made breadcrumbs: Put 1-2 slices of bread within the bowl of your meals processor and you will have home made breadcrumbs instantly! Barely stale bread (1-2 days outdated) will crumble significantly better than a recent loaf. You can too use crushed saltine crackers as an alternative.
Energy: 412kcalCarbohydrates: 41gProtein: 13gFats: 23gSaturated Fats: 8gPolyunsaturated Fats: 3gMonounsaturated Fats: 10gLdl cholesterol: 39mgSodium: 1307mgPotassium: 696mgFiber: 5gSugar: 7gVitamin A: 19720IUVitamin C: 27mgCalcium: 394mgIron: 3mg
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