Butter Paneer Masala – Manjula’s Kitchen


Butter Paneer Masala

Butter Paneer Masala

Butter Paneer Masala is a wealthy entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti.

Prep Time 10 minutes

Prepare dinner Time 15 minutes

Whole Time 25 minutes

Course Foremost Course

Delicacies Indian

  • 1/2 lb paneer cubed in byte measurement
  • 2 medium tomatoes
  • 1 inexperienced chili
  • 1/4 inch ginger
  • 1/2 cup inexperienced peas
  • 1/2 cup yogurt, whipped curd, dahi
  • 2 tbsp oil
  • 1/8 tsp asafetida hing
  • 1 tsp cumin seeds jeera
  • 1 tbsp coriander powder dhania
  • 1/2 tsp turmeric haldi
  • 1/2 tsp purple chili powder
  • 2 bay leaves tajpat
  • 1 tsp salt
  • 1/2 tsp garam masala
  • 1 tsp corn starch
  • 1 tsp sugar, non-obligatory
  • 2 tbsp cilantro finely chopped hara dhania
  • Deep-fry the paneer on low-medium warmth till the paneer has a bit of golden- brown shade. Put aside.

  • Mix tomatoes, inexperienced chilly and ginger to make a puree.

  • Warmth the oil in a saucepan. Take a look at the warmth by including one cumin seed to grease; if seed cracks instantly oil is prepared. Add hing and cumin seeds.

  • After the cumin seeds crack, add the tomato puree, coriander powder, turmeric, purple chili powder and bay leaves. Prepare dinner for about 4 minutes on medium warmth. Tomato combination will begin to depart the oil and can cut back to about half in amount.

  • Add the whipped yogurt into the gravy. Stir sometimes for about 3 minutes on medium warmth.

  • To thicken the gravy, dissolve the cornstarch in 3 tablespoons of water and add to the gravy.

  • Add the inexperienced peas and paneer. Let it cook dinner for a couple of minutes till the peas are tender.

  • Add the garam masala and cilantro. Add a bit of sugar if the gravy is bitter.

Variations You may substitute the yogurt with heavy cream for a richer taste. 1 tablespoon of contemporary or dried methi leaves (Fenugreek leaves) could be added on the finish. Add within the yogurt powder of 4 to five cashews to make it creamier. This gravy can be utilized in any mixture of greens you need. This recipe is just a way – be happy to be artistic and experiment!

Key phrase Child Pleasant, Paneer Dish, Social gathering Meals

Initially posted 2007-06-16 14:47:47.

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