Breakfast Blueberry Biscuits | jovina cooks



8 tablespoons chilly butter (1 stick)
3 cups self-rising flour
½ cup granulated sugar

1 cup blueberries, frozen work simply advantageous
1 cup chilled buttermilk


Preheat oven to 475°. {lace aq silicone mat or parchment paper on a baking sheet.

Place flour and sugar in a mixing bowl Stir to mix. Work the butter into the flour along with your fingers till small items kind. Stir in blueberries and buttermilk simply till mixed.

Switch to a floured board. Divide the combination in half. Along with your arms form every half into an 8×6 inch rectangle. With a large spatula place every rectangle on the baking sheet. With a bench knife lower every rectangle into six even items. Don’t separate.

Depart some area between every rectangle on the baking sheet. Bake for 18 minutes. Cool on a wire rack. When able to serve lower the biscuits the place they lower earlier than baking. Serve with jam and butter or lemon curd.