Bhakarwadi (Spicy Indian Snack) – Manjula’s Kitchen


Bhakarwadi (Spicy Indian Snack)

Bhakarwadi

Bhakarwadi is a scrumptious candy and spicy snack. Bhakarwadi is a well-liked snack from Gujrat and Maharashtra. Bhararwadi is a tasty snack.

Prep Time 20 minutes

Prepare dinner Time 25 minutes

Whole Time 45 minutes

Course Appetizer, Snack

Delicacies Indian

Dough

  • 1 cup besan Bengal gram flour
  • ¼ cup all-purpose flour maida
  • ¼ tsp salt
  • ¼ tsp turmeric haldi
  • 1/8 tsp asafetida hing
  • 3 Tbsp oil canola or vegetable oil
  • ¼ cup water

Spice Combine

  • 4 Tbsp coconut powder
  • 2 Tbsp sesame seeds
  • 3 tsp fennel seeds saunf
  • 2 tsp coriander seeds or powder dhania
  • 1 tsp cumin seeds jeera
  • 1 tsp purple chili powder alter to style
  • ½ tsp garam masala
  • 1/8 tsp asafetida hing
  • 1 tsp salt
  • 2 Tbsp sugar
  • 1 Tbsp lemon juice

Additionally, Want

  • 2 Tbsp all-purpose flour for rolling
  • 2 Tbsp besan for batter
  • Oil to fry

Dough

  • Combine all of the substances collectively besides water, besan, all-purpose flour, salt, turmeric, asafetida, and oil, add the water as wanted to make agency dough. Evenly oil the dough, cowl the dough and put aside for at the very least quarter-hour.

Spice Filling

  • Combine all of the substances for spice combine besides sugar and lemon juice, coconut powder, sesame seeds, fennel seeds, coriander, cumin seeds, chili powder, garam masala, asafetida, and salt.

  • Grind the spices to a rough powder, espresso grinder or spice grinder works the very best.

  • Take the spice combine in a bowl and add the sugar and lemon juice, combine it nicely put aside.

Making Bhakarwadi

  • Combine besan with about 3 tablespoons of water to make a skinny batter. Put aside.

  • Knead the dough for a minute earlier than rolling, make it into ball. Evenly floured the rolling floor and flatten the dough ball. Roll into about 12-13-inch diameter.

  • Unfold the filling evenly over leaving about ¼” border throughout, and press the filling evenly barely urgent.

  • Roll the sheet gently, however firmly till you’ve got a pleasant agency log. Roll the log gently 6-7 instances this helps holding collectively, and press evenly.

  • With a pointy knife slice the each ends about 1 inch lengthy then slice the log into 3/4 inch thick, this could make about 14 -16 Bhakarwadi.

  • Warmth at the very least one inch of oil in a frying pan over medium excessive warmth. To check, put a small piece of dough into the oil; dough ought to sizzle and are available up slowly, however not change coloration.

  • Dip them within the batter from either side separately and drop them slowly into the new oil. Fry the Bhakarwadi till either side are golden-brown, turning sometimes. Every batch will take 7-8 minutes to prepare dinner.

  • Bhakarwadi are able to serve.

Initially posted 2016-12-16 00:29:00.

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