BEST Gluten Free Vegan Pumpkin Bread


Through the autumn months, nothing is healthier than this gluten free vegan pumpkin bread. Made in a single bowl and utilizing substances like brown sugar, pumpkin puree, cinnamon, and pumpkin pie spice, you get an excellent moist bread that you’d by no means assume was vegan AND gluten free.

In fact, you’ll want to strive these vegan pumpkin muffins, this gluten free pumpkin pie, and these gluten free vegan pumpkin cookies if you wish to expertise extra pumpkin bliss.

side picture of gluten free vegan pumpkin bread stacked on a plate
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One of the best vegan pumpkin bread in a single bowl

This scrumptious pumpkin bread is ideal for any cozy vacation gathering, and would make an glorious addition to your Thanksgiving dinner.

The truth is, I’ve made this bread a handful of occasions over the previous few weeks for household and buddies who need to comply with gluten-free diets. And let me inform you, it’s all the time successful! I couldn’t let one other week go by with out sharing the recipe, so right here I’m.

This pumpkin bread recipe is a spin on my straightforward vegan banana bread, and it’s THE BEST, I promise! Listed here are just a few causes you’ll find it irresistible as a lot as I do:

picture of freshly sliced gluten free vegan pumpkin bread
  • Fast + Simple. This vegan pumpkin bread is significantly easy and solely requires one bowl and some easy substances. You may whip it up in about 10 minutes, no fuss.
  • Allergy Pleasant. Even if in case you have meals sensitivities, you may nonetheless get pleasure from this pumpkin bread which is eggless, dairy-free, nut-free, soy-free, and gluten-free! The result’s a clear pumpkin bread recipe that everybody can get pleasure from.
  • Scrumptious. With heat substances like cinnamon, cloves, pumpkin pie spice, and brown sugar, you get all the comfy feels of autumn. This vegan pumpkin loaf may be very moist and hits the spot when paired with a cup of sizzling espresso.

Elements + Substitutions

Right here’s what you’ll want to make this straightforward vegan pumpkin bread, with choices for substitutions if wanted! Make sure you test the recipe field beneath for precise measurements.

ingredients needed for gluten free vegan pumpkin bread
  • Gluten free all-purpose flour. I like utilizing Bob’s Crimson Mill gluten free flour (the blue bag).
  • Brown sugar. I like the flavour of brown sugar, however you may also use cane sugar, turbinado sugar (also called “within the uncooked” sugar), or coconut sugar.
  • Baking powder. I take advantage of aluminum free.
  • Baking soda.
  • Cinnamon, cloves, and pumpkin pie spice. Including seasonal spices actually makes this vegan pumpkin loaf pop.
  • Salt. I take advantage of Himalayan pink salt.
  • Canned pumpkin puree. When buying, you’ll want to get pumpkin puree, not pumpkin pie combine.
  • Carbonated water. Utilizing carbonated water helps make this gluten free pumpkin loaf rise. Utilizing carbonated, seltzer, or glowing water will work.
  • Vegan butter or oil. Both works right here. If utilizing vegan butter, soften over the range (or in a microwave) earlier than utilizing. If utilizing oil, canola, olive, or softened/melted coconut all work right here. See the FAQs for oil-free choice.
  • Maple syrup. This offers the bread a contact of maple taste and is scrumptious, however completely elective.

The right way to make it

  1. Preheat oven to 350° F (176° C). Put together a 9.5 x 5 inch bread pan (both greased with oil or lined with parchment paper for simple removing) and put aside.
  2. In a medium mixing bowl, mix dry substances: the gluten-free flour, brown sugar, baking powder, baking soda, floor cinnamon, pumpkin pie spice, floor cloves, and salt.
  3. Add in moist substances: canned pumpkin, carbonated water, melted vegan butter (or oil), and maple syrup.
  4. Utilizing electrical hand mixers, beat substances on medium velocity till mixed properly. Batter must be thick.
  5. Switch to bread pan. Pop within the oven for 60 minutes, or till a toothpick inserted into the center comes out clear. Slices greatest when utterly cooled.
step by step pictures to make gluten free vegan pumpkin bread

Ideas for making the right vegan pumpkin loaf

  • Gluten free breads require extra brokers to rise than all-purpose flour. For greatest outcomes, you’ll want to use freshly opened carbonated water (that has not gone flat), and recent baking powder/soda.
  • Use room temperature substances for greatest outcomes. Particularly if utilizing coconut oil, any chilly substances will harden the coconut oil and trigger clumping in your batter.
  • Line your bread pan with parchment paper for simple removing.
  • Wait till this pumpkin loaf is utterly cooled earlier than slicing. I’ve discovered that gluten-free bread will not be as forgiving when sliced sizzling.

Storage

  • Counter: This gluten free vegan pumpkin bread will be wrapped and saved on the counter in a single day, however I extremely counsel refrigerating it after that.
  • Fridge: Maintain saved in an air-tight container within the fridge for 3-5 days.
  • Freezer: Wrap your utterly cooled vegan pumpkin loaf in plastic wrap and freeze for as much as 3 months. To thaw, place within the fridge in a single day earlier than slicing.
picture of sliced gluten free vegan pumpkin bread served on a plate

Incessantly Requested Questions

Can I make this gluten free vegan pumpkin bread oil free too?

I’ve not examined this, however you may all the time attempt to substitute the oil or butter for applesauce as a substitute. Remember that this might impression the feel of the loaf.

Can I take advantage of oat flour or almond flour as a substitute of gluten free 1 to 1 flour?

I don’t advocate utilizing different gluten free flours as a result of the 1 to 1 gluten free flour has substances in it that may assist this bread rise. By utilizing different flours it may mess up the science of this recipe.

Can I add in chocolate chips or raisins?

Yup! If you wish to kick up your pumpkin bread, stir in ½ cup of chocolate chips or ¼ cup of raisins into the batter.

Allergy Data

  • This pumpkin bread is 100% vegan, that means it’s egg-free and dairy-free. Additionally it is naturally nut-free and gluten-free.
  • Make it soy-free by utilizing soy-free vegan butter or oil.
  • See the FAQs for suggestions of oil-free vegan pumpkin bread.

Extra vegan pumpkin recipes

side picture of sliced gluten free vegan pumpkin bread with a pumpkin and napkin

BEST Gluten Free Vegan Pumpkin Bread

Randi Tisdall

Through the autumn months, nothing is healthier than this gluten free vegan pumpkin bread. Made in a single bowl and utilizing substances like brown sugar, pumpkin puree, cinnamon, and pumpkin pie spice, you get a tremendous moist bread that you’d by no means assume was vegan AND gluten free.

Prep Time 10 minutes

Cook dinner Time 1 hr

Complete Time 1 hr 10 minutes

Servings 12 slices

Energy 171 kcal

Elements 

Directions 

  • Preheat oven to 350° F (176° C). Put together a 9.5 x 5 inch bread pan (both greased with oil or lined with parchment paper for simple removing) and put aside.
  • In a medium mixing bowl, mix dry substances: the gluten-free flour, brown sugar, baking powder, baking soda, floor cinnamon, pumpkin pie spice, floor cloves, and salt.

  • Add in moist substances: canned pumpkin, carbonated water, melted vegan butter (or oil), and maple syrup.

  • Utilizing electrical hand mixers, beat substances on medium velocity till mixed properly. Batter must be thick.

  • Switch to bread pan. Pop within the oven for 60 minutes, or till a toothpick inserted into the center comes out clear. Slices greatest when utterly cooled.

Notes

Concerning the substances: 

  • I like the flavour of brown sugar, however you may also use cane sugar, turbinado sugar (also called “within the uncooked” sugar), or coconut sugar.
  • When buying, you’ll want to get pumpkin puree, not pumpkin pie combine.
  • Utilizing carbonated water helps make this gluten free pumpkin loaf rise. Utilizing carbonated, seltzer, or glowing water will work.
  • If utilizing vegan butter, soften over the range (or in a microwave) earlier than utilizing. If utilizing oil, olive or softened/melted coconut each work right here.
  • Maple syrup is completely elective.

Ideas for baking: 

  • Gluten free breads require extra brokers to rise than all-purpose flour. For greatest outcomes, you’ll want to use freshly opened carbonated water (that has not gone flat), and recent baking powder/soda.
  • Use room temperature substances for greatest outcomes. Particularly if utilizing coconut oil, any chilly substances will harden the coconut oil and trigger clumping in your batter.
  • Line your bread pan with parchment paper for simple removing.
  • Wait till this pumpkin loaf is utterly cooled earlier than slicing. I’ve discovered that gluten-free bread will not be as forgiving when sliced sizzling.

Storage: 

  • Counter: This gluten free vegan pumpkin bread will be wrapped and saved on the counter in a single day, however I extremely counsel refrigerating it after that.
  • Fridge: Maintain saved in an air-tight container within the fridge for 3-5 days.
  • Freezer: Wrap your utterly cooled vegan pumpkin loaf in plastic wrap and freeze for as much as 3 months. To thaw, place within the fridge in a single day earlier than slicing.

Diet Data

Energy: 171kcal | Carbohydrates: 31g | Protein: 2g | Fats: 5g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 2g | Trans Fats: 1g | Sodium: 314mg | Potassium: 93mg | Fiber: 3g | Sugar: 17g | Vitamin A: 4768IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 1mg

Tried this recipe? Inform me about it + share!Remark and let me know the way it was! Then comply with BVK on Pinterest @bohemianvegankitchen

Save thy individuals, and bless thine inheritance: feed them additionally, and raise them up for ever.

Psalm 28:9 KJV



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