Besan Ki Burfi (Gram Flour Fudge) – Manjula’s Kitchen


Besan Ki Burfi (Gram Flour Fudge)

Besan Ki Burfi (Gram Flour Fudge)

Besan ki barfi is nice like sweet and has a fudge like consistency. Made with roasted Besan, butter and sugar, it’s then flavored with cardamom and garnished with nuts. Besan Burfi may be served any time of the day. In an Indian family, Burfies are served as cookies or chocolate.

Prep Time 5 minutes

Cook dinner Time 25 minutes

Marinating Time 15 minutes

Complete Time 30 minutes

Course Dessert

Delicacies Indian

  • 1 cup besan gram flour
  • 2 tbsp sooji samolina
  • 1/4 cup almonds coarsely floor badam
  • 6 tbsp melted unsalted butter ghee
  • 1 cup sugar
  • 1/2 cup water
  • 8 cardamoms– shelled and seeds crushed
  • 1 tbsp pistachios crushed for garnishing
  • Grease 8” flat plate and put aside.

  • In a bowl combine besan and semolina, add about 3 tablespoons of butter combine it properly by rubbing with fingers. Combine will change into grainy; Let it sit for about quarter-hour.

  • Put remainder of the butter in frying pan over medium warmth; add besan combine and roast for about 4-5 minutes stirring constantly basen will calmly change the colour.

  • Add almonds and roast stirring constantly till the colour has change to deep golden brown and likewise begin to odor of the roasted basen, this could take one other 6-7 minutes. Flip off the warmth. We add the almonds later in any other case almonds shall be over roasted.

  • In a saucepan, boil the sugar and water collectively over medium warmth till syrup is little much less then 1 thread or 205 levels F on a sweet thermometer. Combine the syrup with flour combination combine properly and pore over greased plate.

  • Sprinkle the sliced pistachios evenly excessive to garnish.

  • Let Burfi cool it takes about 1 hours and minimize into 1” squares.

 Notes If syrup just isn’t proper consistency Burfi can change into very mushy or very dry, in any case it’s simple to repair. Burfi is just too mushy: add little extra almond powder or coconut powder. Could also be make them in ladoo a ball form little smaller then golf ball and roll them in almond or coconut powder. Burfi may be very dry: sprinkle sizzling water as wanted about 2-3 tablespoons over Burfi and blend it. Besan Burfi additionally good for hand-crafted reward snack, some extra solutions Moog Dal Ladoo, Apple Coconut Burfi an ideal reward for vegan pal.

Key phrase Sweet, Dessert, Fudge, Gram Flour Burfi, Mohan Thal, Candy



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