Battura is fried puffed bread historically served with chola (chickpeas). The mix, referred to as Chola Batura, is a well-liked dish from the state of Punjab. Chola Batura is a well-liked dish amongst children.
- 2 cups all-purpose flour plain flour or maida
- 2 tbsp sooji semolina flour
- 2 tbsp yeast
- 1 tsp sugar
- 1 tsp salt
- 3 tbsp yogurt dahai, curd
- 2 tbsp oil
- 3/4 cup lukewarm water , use as wanted
- 1/4 cup flour for rolling
- oil to fry
Dissolve yeast in lukewarm water. Let it sit ten minutes or till the combination turns into frothy.
Add sooji, sugar, and salt to the all-purpose flour and blend effectively. Add oil, yogurt, sugar and yeast water combine effectively. add water as wanted to make gentle pliable dough.
Cowl the dough and preserve in a heat place three to 4 hours. The dough ought to almost double in quantity.
Knead the dough and divide into 8 equal components. Form dough into balls and roll into six- to seven circles. Mud flippantly with dry flour to assist with the rolling.
Warmth about 1″ of oil in a frying pan on excessive warmth. Batura ought to be fried in extremely popular oil. To check, place a small piece of dough within the oil. The dough ought to float to the highest and be mild in colour.
Place the one batura within the frying pan and press it with a skimmer it can puff up like a ball. Flip and prepare dinner till mild creamy brown on each side. Take the batura out and place them on paper towels to soak up the surplus oil. Repeat for the remaining baturas.
Initially posted 2008-02-17 15:55:37.