2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon cinnamon
1⁄1/2 cup chopped walnuts
1 cup mashed ripe banana (about 2)
2 cups buttermilk or 2 cups bitter milk
2 tablespoons honey
1⁄4 cup butter, melted plus additional for the griddle
Maple syrup for serving
In a single bowl combine collectively the dry components. In a second bowl combine collectively the moist components. Add the moist components to the dry and blend gently. Let the combination sit for quarter-hour.
Warmth a big skillet or griddle, and evenly butter the pan.
Pour 1/2 4 cup measures for every pancake onto the recent grill.
Cook dinner the pancakes till tiny bubbles seem on the floor and the underside is golden brown.
Flip and prepare dinner the second facet for about 1 minute or till golden.
Repeat with the remaining batter. Serve with Maple syrup.