Baklava Rolls – Manjula’s Kitchen


Baklava Rolls

Baklava Rolls

Baklava is a Center Japanese specialty. Baklava is made in lots of shapes I made a decision to make them in rolls. As an alternative of honey I used sugar to glaze and flavored with cardamom.

Prep Time 15 minutes

Prepare dinner Time 40 minutes

Whole Time 55 minutes

Course Dessert

Delicacies Fusion

  • 6 sheets phyllo dough (one package deal weigh 1 pound and have 18 14 x 18 inches sheets)
  • 1/2 cup clarified butter
  • 1/2 cup floor almond
  • 1/2 cup floor walnuts
  • 1/4 cup coconut powder
  • 1/2 tsp cardamom powder
  • 1/3 cup sugar

For Syrup and Garnishing

  • 3/4 cup sugar
  • 1/2 cup water
  • 1 tsp lemon juice
  • 1 tbsp pistachios sliced

For baking I’m utilizing 8×8 baking pan.

For Filling

  • Mix all of the dry components, floor almonds, walnuts, coconut, sugar, and cardamom.

Making the Pastry

  • Preheat the oven 350 diploma F.

  • Work on a clear, dry, flat floor, Open the phyllo dough and take 1 sheet unfold over the working floor and fold it making it double in size clever. Calmly brush the butter masking the entire sheet. You’ll be working with the quick facet.

  • Depart about half inch of sheet throughout the quick facet and sprinkle 2 tablespoons of the filling from edge to edge evenly. Roll it like a jelly roll twice and brush calmly with butter, solely the rolled half. Sprinkling once more 2 tablespoons of the filling from edge to edge evenly.

  • Roll it up rigorously, after each roll brush it with butter, and place seam facet down within the baking tray. Repeat the method till you end rolling all six sheets.

  • The items ought to match snugly, however not squashed. With a really sharp knife, minimize the roll into 3 equal items in size, whole of 18 items. Calmly brush the butter over every bit.

  • Bake the baklava for about 25 to half-hour till they’re gentle golden brown in shade.

Making Syrup and Ending

  • Boil the sugar and water collectively till syrup is 220 levels on sweet thermometer or ½ thread. Add the lemon juice and cardamom powder and switch off the warmth. Lemon juice retains the syrup from crystallizing.

  • Fastidiously pour the new (however not boiling) syrup evenly over all of the baklava items. Sprinkle few items of the sliced pistachios over baklava. Enable the baklava to chill earlier than serving. Take pleasure in!

Baklava is a Center Japanese specialty. Baklava is made in lots of shapes I made a decision to make them in rolls. As an alternative of honey I used sugar to glaze and flavored with cardamom. Baklava is made utilizing phyllo dough; it’s out there in frozen part in supermarkets. You should definitely thaw the phyllo dough utilizing the instruction from the package deal, phyllo dough must be at room temperature earlier than utilizing. Don’t open the package deal till you’re prepared to make use of. Unused sheets roll them in clear plastic wrap and refrigerate for subsequent time however do should be used inside 3 to 4 days. Additionally, you will get pleasure from Mango panna cottaMango Mousse

Key phrase Delicacy, Reward Field, Center Japanese Delicacies

Initially posted 2010-08-21 22:12:19.

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