Baingan Bharta (Eggplant) – Manjula’s Kitchen

Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Historically bharta is made with charcoal roasted eggplant however I’ve adopted it to the trendy kitchen. This can be a very fashionable dish in Punjab normally served with roti.

Recipe will serve 2 to three.

Baingan BhartaSubstances:

  • 1 Eggplant (must be large and fats)
  • 2 medium measurement tomatoes
  • 1/2 cup pink bell pepper minimize in small items (capsicum)
  • 1 inexperienced chili
  • 1/4  inch piece of ginger
  • 3 tablespoons oil
  • Pinch of asafetida
  • 1 teaspoon cumin
  • 1 teaspoon coriander powder
  • 1/2  teaspoon turmeric
  • 1/2  teaspoon pink chili
  • 1 teaspoon sat modify to style
  • 1/4 teaspoon garam masala
  • 2 tablespoon chopped cilantro to garnish


  1. Prepare dinner the entire eggplant (put it on a microwave protected dish) in microwave for 8 to 10 minutes till it’s tender. If you’re utilizing an oven, preheat the oven at 400 levels F and bake it for about 45 minutes turning the perimeters each fifteen minutes. You should definitely first put the eggplant in an oven protected shallow bowl or a cookie sheet.
  2. Let it cool and peel off the pores and skin then chop the eggplant in small items and maintain apart.
  3. Mix the tomatoes, ginger and inexperienced chili.
  4. Warmth the oil in a saucepan on medium excessive and stir fry the bell pepper for a few minute. Take out the bell pepper from pan and maintain apart.
  5. Use the identical saucepan with remaining oil warmth the oil little extra. Take a look at the warmth by including one cumin seed to the oil; if it cracks instantly it’s prepared. Add asafetida and cumin seed.
  6. After cumin seeds crack, add tomato puree, coriander powder, turmeric, pink chili, and salt and let it prepare dinner for a couple of minutes till tomato puree has began leaving the oil.
  7. Add eggplant let it prepare dinner on medium warmth maintain stirring the eggplant and mashing the eggplant because it cooks.
  8. Prepare dinner for about 8 to 10 minutes.
  9. Add bell pepper, contemporary cilantro, and garam masala to the eggplant and blend it gently.
  10. Bharta is prepared serve sizzling with rotis, parathas, or naan. Take pleasure in!

Initially posted 2009-10-09 00:13:30.

Please Subscribe to my YouTube channel


Leave a Reply

Your email address will not be published. Required fields are marked *