4 (5-ounce) salmon fillets
8 tablespoons Ginger Soy Sauce, see recipe under
2 giant stalks of broccoli, chopped into small items
1 bundle of ramen noodles
Salt for the noodles
Preheat oven to 450°F. Prepare fish on a big plate and brush every filet throughout with 1 tablespoon of ginger sauce. Toss broccoli with 4 tablespoons of sauce in a big bowl.
Prepare fish in a single layer on one aspect of a parchment paper-lined baking sheet. Prepare broccoli on the opposite aspect of the baking sheet. Roast, stirring broccoli often till the fish are simply cooked by means of and the broccoli is simply tender about 12-Quarter-hour.
Convey a big pot of salted water to a boil. Add ramen, discard the flavour packet, and cook dinner in keeping with bundle directions. Drain and return to pot. Add broccoli and remaining Ginger sauce. Combine gently. Serve parts with a fish portion on prime.
1/3 cup rice vinegar
2 tablespoons soy sauce
2 tablespoons candy soy sauce
1 tablespoon sesame oil
2 tablespoons water
3 teaspoons ginger, minced
2 cloves garlic, minced
¼ teaspoon pink pepper flakes
Mix in a medium bowl and put aside.