Apple Pear Crumble | Ann Arbor Vegan Kitchen


This can be a wholesome tackle cozy, traditional apple pie flavors. Tremendous straightforward to place collectively, and nice for potlucks, and vacation celebrations!

Begin with recent apples and pears for the filling, and slightly little bit of fruit-sweetened apple cinnamon jam – to style. The jam I discovered is made by St. Dalfour, and I used to be so excited to search out it that I ordered a number of jars at one time (on Amazon) to have useful all through the chilly months.

I’m additionally utilizing (within the crumble topping) a few no-sugar-added cereals, which I can discover at my native well being meals retailer, however in case you can’t, I added a hyperlink to Amazon for them.

Hope you’ve got an opportunity to do that. It’s SOS-free, very seasonal, and undoubtedly scrumptious!.


In the event you haven’t already, I hope you’ll order The Plant-Based mostly for Life Cookbook for your wholesome kitchen!

Improve your vitality, your temper, and your well being with over 100 deliciously easy recipes that nourish, consolation, energize and renew!

And, if you have already got your copy of my ebook, please depart a fast evaluation for me on Amazon HERE!

Thanks sooo very a lot!!!! : )


APPLE PEAR CRUMBLE

Fruit Filling

2 1/2 kilos recent apples (peeled, cored, sliced)
1/2 pound recent pears (peeled or unpeeled, cored, sliced)
1/3 cup fruit-sweetened apple cinnamon jam (no-sugar added)
1/2  teaspoon cinnamon

Crumble Topping

1/2 cup oat flour
1/4 cup puffed millet cereal (like Arrowhead Mills)
1/4 cup fruit-sweetened corn flakes (like Nature’s Path)
1/4 cup pitted Deglet Noor dates
1/4 cup unsweetened nondairy milk
1 teaspoon cinnamon

Directions

Preheat oven to 350 levels. Have an 8-inch sq. silicone cake pan prepared.

Mix fruit, jam, and 1/2 teaspoon cinnamon in a medium bowl. Add combination to baking dish.

In a meals processor (I really like my Breville) or blender (like a Vitamix) course of oat flour, millet cereal, corn flakes and dates. Empty combination right into a medium dimension bowl. Add milk and 1 teaspoon cinnamon. Work in properly with a wood spoon (or with clear fingers) till very properly mixed. Crumble topping over the fruit combination, distributing evenly.

Bake for 30 to 40 minutes, or till the highest is golden and juices are effervescent. Take away pan from oven, and serve heat or chilled.

Copyright © Vicki Brett-Gach | Ann Arbor Vegan Kitchen



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