Apple Crumb Pie – Manjula’s Kitchen

Apple Crumb Pie Recipe by Manjula

Apple Crumb Pie

Apple Crumb Pie is straightforward, scrumptious, and straightforward to make. This dessert is ideal for fall and winter months. Scorching apple crumb, topped with vanilla ice cream – my form of a dessert, and fashionable with my household.Recipe will serve 4 to six.

Prep Time 10 minutes

Prepare dinner Time 35 minutes

Whole Time 45 minutes

Course Dessert

Delicacies American

  • 3 inexperienced Granny Smith Apples peeled, cored and sliced
  • 2 Tbsp water
  • ¾ cup oatmeal
  • ¼ cup walnut crushed
  • ¾ cup sugar
  • 1 tsp floor cinnamon
  • ¼ tsp nutmeg
  • ½ cup butter
  • Preheat the oven 370 diploma F.

  • In a bowl combine oatmeal, walnut, cinnamon, nutmeg, sugar, and butter. Put aside.

  • Unfold the sliced apple evenly within the 9-inch pie pan.

  • Sprinkle the water evenly over the apple.

  • Unfold the oatmeal combine evenly over apple.

  • Put the pie plate over the middle rack of oven.

  • Let it bake for 20 minutes.

  • Take it out from oven. Tilt the pie plate just a little and use a spoon to maneuver among the apple juice; put it over pie evenly.

  • Put the pie plate once more again in oven and bake for 10 extra minutes.

  • Placing the juice excessive of the pie retains the crumbs moist and crunchy.

Serving Suggestion

  • Serve scorching.
  • Tastes nice topped with scoop of vanilla ice cream!

Key phrase Apple, Crumb, Dessert, Granny Smith, scorching, Ice Cream, oatmeal, pie, vanilla, walnut

Initially posted 2008-11-25 08:00:12.

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