Amazing Vegan Baked Ziti with Beyond Meat


When you’re a pasta fan, you’ll fall in love with this AMAZING straightforward vegan baked ziti. This basic Italian American dish is loaded with taste, from wealthy tomatoes to the melted mix of dairy free cheeses and recent basil. Including Past Meat creates a basic really feel however is completely elective (take a look at all of the variations beneath!).

It’s significantly one in every of my absolute favourite meals ever!

As a result of baked ziti is just like the lazy model of lasagna— no worries about layering boiled noodles, accidently burning it, or attempting to get these excellent sq. knife cuts (that at all times finally ends up trying extra such as you tried to homicide your dinner anyway).

Nope, with baked ziti you don’t have to fret about ANY of that, however you get all of the flavors of lasagna and extra. This dish additionally makes a fantastic make-ahead meal and is freezer-friendly. And be sure you attempt my standard Past Meat meatballs and take a look at this roundup of extra Past recipes.

overhead picture of vegan baked ziti casserole with spoon in dish
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Basic meatless baked ziti

Having your baked ziti meatless doesn’t imply it must be boring! Actually, by utilizing a meat different resembling Past Meat floor beef or sausage, you’ll be able to take pleasure in a “meatless” ziti that also tastes true to the unique dish.

Don’t wish to use imitation meat merchandise? Then don’t! This vegan baked ziti is simply pretty much as good with out it. And if you wish to add in greens to bulk it up, check out a number of the choices beneath.

picture of vegan baked ziti on two plates with casserole

Vegetable baked ziti add-ins

Swap out the Past beef for one in every of these vegetable choices, or add it in for a more healthy kick:

  • Zucchini (one, sliced)
  • Frozen spinach (1 cup defrosted, drained, and squeezed)
  • Butternut, acorn, or yellow squash ( 1 cup cubed)
  • Bell peppers (1 diced)
  • Olives (½ cup)

Now you could be asking, when do you add them? I like to recommend stirring any greens into your marinara sauce in step 3, and heating till cooked by. You may then proceed with the recipe as instructed.

side picture of vegan baked ziti in large casserole dish

Let’s speak ziti + what to do in case you can’t discover it

Ziti is without doubt one of the finest pastas ever! Tube formed, clean ziti is similar to penne pasta, however with out the ridges. In consequence, the feel is healthier (for my part) and the form permits all that gooey cheese and marinara sauce to get caught inside (yummy).

Can’t discover ziti? Attempt searching for these pastas as a substitute:

If you wish to make it gluten-free, buy a gluten-free pasta of your alternative– ideally tube-shaped however spirals will completely work right here too.

picture of what dried ziti pasta looks like

What goes nice with vegan baked ziti?

Substances + Substitutions

Right here’s what you’ll want to make this deliciously straightforward vegan baked ziti, plus substitutions if wanted. You should definitely test the recipe card beneath for precise measurements.

picture of the ingredients needed for vegan baked ziti recipe
  • Ziti noodles. What makes this dish fabulous is the ziti noodles, however in case you can’t discover them, attempt utilizing penne pasta (or one of many different choices listed above). You can too swap it out for a gluten free noodle of your alternative, if wanted.
  • Marinara sauce. I like utilizing tomato and basil.
  • Onions. I favor candy onions, however purple onions work right here too.
  • Vegan parmesan cheese and vegan mozzarella cheese. My favourite manufacturers to make use of are Comply with Your Coronary heart parmesan shreds and Daiya mozzarella shreds. Daiya might be simply present in most grocery shops. When you can’t discover the vegan parmesan, you’ll be able to at all times swap it out for extra Daiya or one other dairy free shredded cheese, like Violife or So Scrumptious.
  • Past Meat. Utilizing Past beef (or one other plant-based beef) offers this dish a basic really feel, however is completely elective. It could additionally work with a plant-based sausage. When you don’t wish to use an imitation meat you’ll be able to swap it out for greens, or go away it out utterly.
  • Recent basil. Sprinkling recent basil on prime of cooked pasta actually elevates this dish, however is elective.

Find out how to make it

  1. Preheat oven to 350° F (176° C). Subsequent, convey a big pot of water to a boil on the range; cook dinner pasta in line with package deal instructions. Prepare dinner your pasta al dente (about 10 minutes), in order that it’s barely undercooked. It’s going to soften up within the oven.
  2. In the meantime, saute diced onions in a big frying pan on medium warmth for 1-2 minutes. You need to use a water saute or a small quantity of olive oil if you want. Add defrosted Past beef and cook dinner till browned, about 5 minutes, breaking apart with a spatula as you go alongside.
  3. Add marinara sauce and stir. I wish to skinny out my marinara by including ¼ cup of water into the empty jar (seal and shake) to gather all these final bits of sauce. For extra taste, you should utilize white cooking wine. Stir sauce and switch off warmth.
  4. After pasta is cooked and drained, it’s time to arrange your casserole! In a 9 x 13 greased baking dish, add cooked ziti noodles. Subsequent, add the sauce and vegan parmesan. Stir to coat the pasta and unfold out evenly in baking dish. High with vegan mozzarella and canopy with foil.
  5. Pop within the oven for 15-20 minutes, or till the cheese is melted on prime. You may take away the foil after quarter-hour to test and go away off for the remaining 5 minutes if you need your cheese to brown a bit.
  6. Let the baked ziti sit for five minutes to chill. High with recent basil ribbons, if desired.
step by step pictures of preparing the vegan baked ziti casserole

Regularly Requested Questions

What can I substitute for ricotta in baked ziti?

On this vegan baked ziti recipe, I exploit a mix of vegan parmesan and vegan mozzarella cheese. The result’s a gooey, tacky dinner that doesn’t want ricotta!

What are the most effective vegan cheeses and the place do you get them?

Personally, my favourite cheese manufacturers to make use of for this recipe are Comply with Your Coronary heart and Daiya. I feel that the flavour of each cheeses together makes a scrumptious mix for this dish. Different manufacturers with yummy vegan cheese embody Violife and So Scrumptious.

Do I cook dinner this recipe coated or uncovered?

I like to recommend cooking coated with foil for the primary quarter-hour, to ensure that all of the cheese combined all through melts. For the final 5 minutes of baking, you’ll be able to take away the foil to let the cheese on prime brown, if desired.

Can I make this vegan baked ziti forward of time?

Completely! You may put together the vegan ziti casserole and place within the fridge for 1-2 days earlier than cooking. OR wrap in foil (or plastic) and preserve frozen for as much as 2 months. Defrost within the fridge in a single day earlier than heating. Bake at 350° F (176° C) for 1 hour, or till heated by.

close up picture of vegan baked ziti noodles on a plate

Allergy Info

  • This baked ziti casserole is 100% vegan, which means it’s meat-free, egg-free, and dairy-free. It’s also naturally nut-free and soy-free when utilizing Past and the advisable cheese manufacturers.
  • Make it gluten-free by utilizing a gluten free pasta of your alternative. See in put up above for suggestions.
  • For an oil-free model, omit the Past and use a selfmade cashew primarily based cheese as a substitute of the shop purchased cheese.

Extra vegan pasta recipes

picture of vegan baked ziti in casserole dish with fresh basil, ready to eat
picture of two plates of vegan baked ziti beside the casserole dish

Straightforward Vegan Baked Ziti with Past Meat

Randi Tisdall

When you’re a pasta fan, you’ll fall in love with this AMAZING straightforward vegan baked ziti. This basic Italian American dish is loaded with taste, from wealthy tomatoes to the melted mix of dairy free cheeses and recent basil. Including Past Meat creates a basic really feel however is completely elective.

Prep Time 20 minutes

Prepare dinner Time 20 minutes

Whole Time 40 minutes

Servings 8

Energy 356 kcal

Substances 

Directions 

  • Preheat oven to 350° F (176° C). Subsequent, convey a big pot of water to a boil on the range; cook dinner pasta in line with package deal instructions. Prepare dinner your pasta al dente (about 10 minutes), in order that it is barely undercooked. It’s going to soften up within the oven.

  • In the meantime, saute diced onions in a big frying pan on medium warmth for 1-2 minutes. You need to use a water saute or a small quantity of olive oil if you want. Add defrosted Past beef and cook dinner till browned, about 5 minutes, breaking apart with a spatula as you go alongside.

  • Add marinara sauce and stir. I wish to skinny out my marinara by including ¼ cup of water into the empty jar (seal and shake) to gather all these final bits of sauce. For extra taste, you should utilize white cooking wine. Stir sauce and switch off warmth.

  • After pasta is cooked and drained, it’s time to arrange your casserole! In a 9 x 13 greased baking dish, add cooked ziti noodles. Subsequent, add the sauce and vegan parmesan. Stir to coat the pasta and unfold out evenly in baking dish. High with vegan mozzarella and canopy with foil.

  • Pop within the oven for 15-20 minutes, or till the cheese is melted on prime. You may take away the foil after quarter-hour to test and go away off for the remaining 5 minutes if you need your cheese to brown a bit.

  • Let the baked ziti sit for five minutes to chill. High with recent basil, if desired.

Notes

Don’t need imitation meat? Swap out the Past beef for one in every of these vegetable choices, or add in for a more healthy kick:

  • Zucchini (one, sliced)
  • Frozen spinach (1 cup defrosted, drained, and squeezed)
  • Butternut, acorn, or yellow squash ( 1 cup cubed)
  • Bell peppers (1 diced)
  • Olives (½ cup)

When do you add them? I like to recommend stirring any greens into your marinara sauce in step 3, and heating till cooked by. You may then proceed with the recipe as instructed.
Last notes:

Diet Info

Energy: 356kcal | Carbohydrates: 55g | Protein: 12g | Fats: 9g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Sodium: 782mg | Potassium: 469mg | Fiber: 4g | Sugar: 6g | Vitamin A: 369IU | Vitamin C: 7mg | Calcium: 59mg | Iron: 3mg

Tried this recipe? Inform me about it + share!Remark and let me know the way it was! Then observe BVK on Pinterest @bohemianvegankitchen

O give thanks unto the Lord; for he’s good: for his mercy endureth for ever. Who giveth meals to all flesh: for his mercy endureth for ever.

Pslam 136: 1, 25 KJV



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