Aloo Palak (Spinach with Potatoes) – Manjula’s Kitchen


Aloo Palak (Spinach with Potatoes)

Aloo Palak (Spinach with Potatoes)

Aloo Palak is a flexible aspect dish that could be a nice complement to any meal. Aloo (potatoes) and Palak (spinach) are two greens I at all times have in my kitchen. Potatoes everyone knows are utilized in so some ways and have countless recipes. I additionally use spinach in lots of dishes. I assumed I had carried out this recipe a very long time in the past, however in the present day I made this dish for my household after a while and so they loved it very a lot and requested me if I’ve carried out this video recipe. I used to be wanting on my web site and realized I’ve not carried out this recipe but. It is a widespread recipe, however that is my model of Aloo Palak. Including fenugreek seeds and besan (gram flour) kicks off the flavour to the dish. For me and Alex, it is a consolation dish. This recipe can be vegan and gluten free. I serve this as a aspect dish, or I take pleasure in rolling it in a Roti or Paratha to make a to-go lunch. Alex particularly enjoys making grilled cheese sandwiches stuffed with leftover Aloo Palak. I’ve carried out many recipes for spinach:Palak Paneer, Saag, Spinach Crisps, Chole Palak, Palak PuriThis recipe will serve 4.

Prep Time 10 minutes

Cook dinner Time 20 minutes

Complete Time 30 minutes

Course Most important Course

Delicacies Indian

  • 2 cup potatoes reduce into small items I used 2 medium dimension potatoes
  • 4 cup spinach finely chopped, approx. 8oz
  • ½ cup tomato finely chopped
  • 4 Tbsp oil
  • 1 tsp cumin seed jeera
  • ¼ tsp fenugreek seeds methi non-obligatory
  • 1 Tbsp besan gram flour
  • 1 Tbsp coriander powder dhania
  • ½ tsp pink chili powder regulate to style
  • ¼ tsp turmeric haldi
  • 1 tsp salt
  • ½ tsp mango powder amchoor
  • Warmth the oil in a saucepan. The oil must be reasonably sizzling. Add the cumin seeds as they crack add besan, and fenugreek seeds. Stir for about one minute, besan will develop into fragrant and might be gentle golden brown.

  • Subsequent add tomato, coriander, pink chili powder, and turmeric.

  • Stir-fry spice combine till spice combine begins leaving the oil. It ought to take about 2 minutes.

  • Add potatoes, spinach, and 1/2 cup of water, cowl the pan. Let it prepare dinner over medium warmth. The potatoes must be very tender however not mushy and must be lined with spinach.

Do stir in between besan can follow the underside of the pan. I did stir as soon as in between. If wanted, add a bit of extra water. Aloo Palak shouldn’t be very dry, it must be moist. Add mango powder and stir, flip off the warmth. Aloo Palak is prepared.

Initially posted 2021-01-06 15:51:21.

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