Aloo Naan (Stuffed Potato Naan) – Manjula’s Kitchen


Naan may be very common bread. This recipe is a tasty twist to naan filled with spicy mashed potatoes. Aloo naan might be served by itself or any gravy based mostly vegetable dish.

Makes 6 Naan.

Aloo NaanComponents:

for Dough

  • 2 cups of All Function flour (Plain flour or maida)
  • 1 teaspoon energetic dry yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • Pinch of baking soda
  • 2 tablespoons of oil
  • 2 tablespoons yogurt (curd or dahi)
  • About 3/4 cup lukewarm water use as wanted

for Potato Filling

  • 2 medium potatoes
  • 1 teaspoon salt alter to style
  • 1/2 teaspoon cumin seeds (Jeera)
  • 1/2 teaspoon mango powder (amchoor)
  • 1 chopped inexperienced pepper
  • 2 tablespoons chopped cilantro (hara dhania)
  • 1/2 teaspoon garam masala – optionally available

Additionally wanted:

  • 2 desk spoon of oil
  • 2 teaspoon of clear butter or ghee to butter the Naan
  • 1/4 cup All Function flour for rolling

Methodology

for Dough

  1. Dissolve yeast in 2 tablespoons of lukewarm water and let it sit for 10 minutes or till the combination turns into frothy.
  2. Add sugar, salt and baking soda to the flour and blend effectively.
  3. Add the oil and yogurt combine it effectively, it will develop into crumbly dough.
  4. Add the water/yeast combination and add water as wanted to make the dough agency. Notice: After dough rises, it’ll develop into a bit softer.
  5. Knead till the dough is easy. Cowl the dough with damp material and hold it in a heat place for 3-4 hours. The dough ought to virtually double in quantity.

for Filling

  1. Boil 2 medium potatoes till they’re tender.
  2. As soon as cooked, drain the water and let the potatoes calm down. Notice: Don’t cool the potatoes below operating water. Potatoes will take in the water and develop into comfortable.
  3. Subsequent peel the pores and skin off and mash the potatoes.
  4. Add inexperienced pepper, cilantro, cumin seeds, mango powder, garam masala, and salt to the mashed potatoes and blend it effectively.

Making Naan

  1. Preheat the oven to 500 levels with pizza stone (baking stone) for about thirty minutes so stone is sizzling. Utilizing a baking/pizza stone helps get Naan near similar form of warmth as a clay tandoor.
  2. Knead the dough for about two minutes and divide the dough into six equal components, and divide the potato combine in six components. Potato combine ought to be little smaller then dough balls.
  3. Roll the dough right into a 3-inch circle. Place one potato ball within the middle. Pull the sides of the dough to wrap the potato filling. Proceed to make all six balls.
  4. Let the stuffed balls accept 3 to 4 minutes earlier than rolling them.
  5. Subsequent flip the oven to excessive broil.
  6. Earlier than placing the Naan in oven, oil your palms with oil and flip naan between your palms and place onto your baking/pizza stone into the oven.
  7. You possibly can place about 2 to three naan on the baking/pizza stone at a time. The naan will take about 2 to three minutes to cook dinner, relying upon your oven. After the naan is baked, it ought to develop into golden brown shade on high.
  8. Take naan out of the oven and brush calmly with clear butter (ghee).
  9. Wait for two to three minutes earlier than baking the subsequent naan. It offers oven the possibility to get heated once more to max.

Notes

  1. In case you are doubling the recipe yeast ought to as an alternative of two teaspoon it ought to be 1 ½ teaspoon similar factor applies with sugar.
  2. If pizza stone will not be accessible use baking sheet. After naan is cooked from high flip them over to cook dinner from different aspect.

Serving Solutions

Serve Naan with dal makhni, raita, chola, palak paneer. Take pleasure in!

Initially posted 2010-03-21 18:11:36.

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