Air-Fryer Shrimp Po’ Boy Burgers

Hello, Seafoodies!

There’s simply one thing about New Orleans-style seafood. As soon as we first acquired a style of Crescent Metropolis delicacies, we instantly have been hooked and knew we’d be coming again for extra. Shrimp creole, crawfish étouffée, seafood jambalaya … we’re getting hungry simply fascinated with it! So, we got down to create a Seafood Supper Membership dish that captures all of that improbable Creole taste in a straightforward, low-fuss recipe you can also make at dwelling. Our Shrimp Po’ Boy Burgers draw on numerous culinary methods, bringing collectively the standard (Cajun-seasoned shrimp and zesty remoulade sauce) with the modern-day (air-frying to perfection) to present you a really scrumptious dish your loved ones will love.

The inspiration for this dish is the quintessential po’ boy, a spicy, fried-shrimp sandwich that’s develop into a beloved N’awlins deal with. We solely made one tweak to the recipe: our po’ boys characteristic shrimp burgers as a substitute of particular person shrimp. With a light-weight, cornmeal-panko coating, these delicious shrimp patties are simply as crunchy as their popcorn-shrimp counterparts, however they’re additional juicy inside, providing you with the most effective of each worlds. Professional tip: For the proper texture, tough chop about ⅓ of the shrimp and put aside. Pulse the remainder of the shrimp within the meals processor with the remaining elements—and stir within the chopped shrimp and kicky seasoning mix. The outcomes are pure burger bliss. These shrimp burgers are so good, they’re assured to win over any burger aficionado, choosy eater or seafood skeptic.

Well being-conscious Seafoodies, haven’t any worry: A responsible pleasure, this isn’t. Shrimp is a naturally low-fat meals that delivers loads of protein and a boatload of important vitamins and antioxidants. And since we’re utilizing an air fryer, these tasty shrimp burgers have a lot much less fats than conventional po’ boys. Need to see how easy they’re to organize? Take a look at our Supper Membership directions, and also you’ll be having fun with a style of N’awlins in about 35 minutes!

Air Fryer Shrimp Po’ Boy Burgers with Remoulade Sauce

Prep time: 20 minutes

Prepare dinner time: quarter-hour

Complete time: 35 minutes

Burger elements

  • 1 pound giant uncooked shrimp, peeled and deveined
  • 2 cloves garlic, peeled and chopped
  • ¾ cup panko crumbs, divided
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Outdated Bay seasoning
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 small pink bell pepper, chopped
  • ½ cup cornmeal
  • Olive oil for spraying patties
  • Hoagie rolls or brioche buns, lettuce and/or tomato slices, for serving

Remoulade Sauce Elements

  • ¼ cup olive oil or gentle mayonnaise
  • ¼ cup low-fat plain yogurt
  • 1 tablespoon grainy Dijon mustard
  • ½ tablespoon lemon juice
  • ¼ teaspoon cayenne pepper
  • 2 teaspoons capers
  • 1 tablespoon dill pickle relish or cornichon
  • 2 teaspoons chopped recent parsley
  • Sprint of sizzling sauce or sriracha


  1. Preheat air fryer to 375 levels F for 10 minutes.
  2. Whereas air fryer is preheating, place metal blade in meals processor and add 2/3 of the shrimp, garlic, ½ cup panko crumbs, onion powder, garlic powder, Outdated Bay, cayenne, salt and pepper; pulse a number of occasions till beginning to incorporate. Add chopped bell pepper; puree till pretty clean. Add remaining 1/3 shrimp and pulse evenly in order that bigger items of shrimp are integrated into the combination. Kind shrimp combination into 6 (roughly ¾”) patties, place on parchment-covered plate, cowl with plastic wrap or foil and place in fridge for 10 minutes. 
  3. In a bowl with deep sides, place panko and cornmeal; combine till mixed. Utilizing your arms, take every patty one by one and dip high into panko-cornmeal combination, then flip and dip backside into combination till well-coated (discard remaining panko combination).
  4. Calmly spray the air fryer basket with olive oil, then place patties in preheated air fryer basket (cautious that they don’t overlap) and spray or mist burgers with olive oil. Prepare dinner for 7 minutes at 375 levels F. Flip, spray with just a little extra olive oil and cook dinner for an additional 5 minutes, till burgers are crispy and golden and cooked by (inner temperature ought to be about 165 levels F).
  5. Whereas burgers are cooking, make remoulade sauce by whisking mayonnaise, yogurt, mustard, lemon juice and cayenne in a small bowl till clean. Add in capers, relish, parsley and sizzling sauce; combine till mixed. Serve on high of burgers with buns or rolls and different desired toppings.

Beneficial gear

Air fryer, meals processor, huge bowl, small bowl, whisk, parchment paper, foil or plastic wrap, plate


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